2lb Bread Machine White Bread

Hope you enjoy this as much as we do.

Ingredients

• 1 1/2 Cups Hot Water
• 4 Tbs Sugar
• 2 Tbs Powdered Milk
• 4 Cups All-Purpose or Bread Flour
• 3 Tbs Softened Butter
• 2 1/2 Tsp Active Dry or Bread Machine Yeast
• 2 Tsp Salt
• 1 Tbs Vinegar (optional)

Directions

1. Add the water, sugar, powered milk, softened butter, and salt to the pan. Stir a few times to roughly combine.
   • Optionally, mix the vinegar in now.
2. Add flour to center of pan to form a mountain/hill shape.
3. Form a bowl in the top of the flour making it resemble a shallow volcano.
4. Add yeast into the bowl you just made.
5. Run bread machine on a standard 2 lb. white bread cycle.
6. Enjoy.